{"id":368,"date":"2019-07-30T17:17:22","date_gmt":"2019-07-30T17:17:22","guid":{"rendered":"http:\/\/winetaxonomist.nl\/?p=368"},"modified":"2019-08-12T16:36:59","modified_gmt":"2019-08-12T16:36:59","slug":"de-duizelingwekkende-productie-van-data","status":"publish","type":"post","link":"https:\/\/winetaxonomist.nl\/?p=368","title":{"rendered":"De duizelingwekkende productie van data&#8230;"},"content":{"rendered":"\n<p>In 2003 was de productie van informatie circa 5 exabyte wereldwijd volgens een onderzoek van de universiteit van Berkely (Lyman &amp; Varian). Oftewel-&gt; 1 EB =&nbsp;1000<sup>6<\/sup>bytes&nbsp;=&nbsp;10<sup>18<\/sup>bytes&nbsp;=&nbsp;1000000000000000000B&nbsp;= 1000&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Petabyte\">petabytes<\/a>&nbsp;=&nbsp;1<a href=\"https:\/\/en.wikipedia.org\/wiki\/1,000,000\">million<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Terabytes\">terabytes<\/a>&nbsp;=&nbsp;1<a href=\"https:\/\/en.wikipedia.org\/wiki\/1,000,000,000\">billion<\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Gigabyte\">gigabytes<\/a>.1000 EB = 1&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Zettabyte\">zettabyte<\/a>&nbsp;(ZB)<\/p>\n\n\n\n<p>Nu een veelvoud! Leuke infographic van <a href=\"https:\/\/www.domo.com\/blog\/what-data-never-sleeps-7-0-says-and-doesnt-say\/\">Domo<\/a>\u2026  Interessant om een eens te analyseren hoe dit verhoudt tot de Food en Beverage branche waaronder wijn!. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/winetaxonomist.nl\/wp-content\/uploads\/2019\/07\/19_domo_data-never-sleeps-7-599x1024.jpg\" alt=\"\" class=\"wp-image-369\" width=\"280\" height=\"478\" srcset=\"https:\/\/winetaxonomist.nl\/wp-content\/uploads\/2019\/07\/19_domo_data-never-sleeps-7-599x1024.jpg 599w, https:\/\/winetaxonomist.nl\/wp-content\/uploads\/2019\/07\/19_domo_data-never-sleeps-7-175x300.jpg 175w, https:\/\/winetaxonomist.nl\/wp-content\/uploads\/2019\/07\/19_domo_data-never-sleeps-7-768x1313.jpg 768w, https:\/\/winetaxonomist.nl\/wp-content\/uploads\/2019\/07\/19_domo_data-never-sleeps-7-820x1402.jpg 820w, https:\/\/winetaxonomist.nl\/wp-content\/uploads\/2019\/07\/19_domo_data-never-sleeps-7.jpg 1000w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In 2003 was de productie van informatie circa 5 exabyte wereldwijd volgens een onderzoek van de universiteit van Berkely (Lyman [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=\/wp\/v2\/posts\/368"}],"collection":[{"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":5,"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions\/433"}],"wp:attachment":[{"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winetaxonomist.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}